Other names : Chou
Native country : ChinaSponsored by Great Britain
History
The Chow Chow (named Chou, «hunting dog» in its native land) has been popular in China for more than two thousand years. The Huns, Mongols, and Tartars used the breed in war, for hunting, and as a draft and guard dog. This furry dog was sometimes eaten (chow means «food»), and its fur was used for clothing. The breed first appeared in Europe in 1865 when Queen Victoria was given a magnificent specimen. Selective breeding began in England in 1887 in an attempt to develop a more sociable Chow. The breed was recognized by The Kennel Club in 1894. The first Chows arrived in France in the early 1900s. This breed is now considered a luxury pet.
Description
This sturdy, courageous, independent, calm dog has a strong, aloof personality. The Chow Chow rarely barks and is not particularly active. He forms a strong bond with his owner, but is rather distant and not demonstrative. Extremely suspicious of strangers, the Chow Chow is an excellent guard dog. He is aggressive with other dogs. Firm but patient, gentle training must start at a very young age.
Advice
The Chow Chow can adapt to life in the city provided he gets out for long, daily walks. Daily brushing and combing is required for this very clean dog. A curry brush is needed during seasonal shedding. The Chow Chow despises being tied up and does not tolerate heat well.
Function
Hunting dog. Draft dog. Herder. Pet.
In details...
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